Donna and I have had a taste for nachos lately so instead of our usual Friday night out, which usually results in take-out due to the crowded restaurants, we decided to make 'em at home and trim quite a few calories in the process. Low-fat beans, lean ground beef, fat-free sour cream, baked chips, reduced-fat cheese & salsa, onions, black olives and diced tomatoes - yummm!
Believe me, it tasted a lot better than it sounds. The fun part was just making it together, at home.
By the way, what do you call cheese that's not yours?
Nacho cheese!
Friday, April 29, 2011
NACHO NIGHT
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